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Pecan Rice

Author: Allison Vines-Rushing

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Vasilopita

Author: Krystina Castella

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Pistachio Brittle

Author: Larraine Perri

Black Walnut Cake

Author: Ian Knauer

Almond Sablé Dough

Author: Karen DeMasco

Pistachio Shortbread

Author: April Bloomfield

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Pears with Almond Cream

Author: Ellie Krieger

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Warm Date and Almond Puddings

Author: Skye Gyngell

Chocolate Toasted Almond Torte

Author: Melissa Roberts

Sweet Potato Soufflé

Author: Trisha Yearwood

Pecan Buttermilk Fudge

Author: Alison Roman

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Coconut and Pistachio Baklava

Author: Lori Longbotham

Herb Flower Pesto

Author: Miche Bacher

Amaretto Olive Oil Cake

Author: Melissa Roberts

Yum Yum Nut Sweets

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...

Author: Barbara Kafka

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Candied Cashews

Author: Susan Feniger

Tozzetti

Author: Federica Cucinelli

Pecan Muffins

Author: Shelley Wiseman

Texas Sheet Cake

Author: Julie Richardson

Nutty Grain and Oat Bars

We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.

Author: Dawn Perry

Date & Blue Cheese Ball

Author: Diane Morgan

Bourbon Balls

Bourbon Balls

Author: Mrs. Harold M. James

Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes

Spiced Pistachios

"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."

Author: Nathan Allen

Syrian Sliha

Author: Bruce Weinstein

Bakewell Tart with Raspberry Preserves

Author: Tamasin Day-Lewis

Salted Pistachio Crumbles With Berries and Ice Cream

A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.

Author: Andy Baraghani